8/14/2023 0 Comments Hot dog toppingsIf you're unsure what to put on hot dogs, you're in the right place! 1. Now, let's dive into dad's and my favorite gourmet hot dogs, and my go-to hot dog topping ideas for each. Tomatoes 5 and onions 6 are Mediterranean, so that’s Greek and Italian, and these came from guys that turned their produce carts into hot-dog carts on Maxwell. Cooking instructions: Place the assembled hot dog under a broiler and take out right when the cheese melts. For this topping recipe, you will need: Vegan Mozzarella or slices of a vegan cheese of your choice. My go-to hot dog dinner sides are Boston Baked Beans and Corn Fritters. It’s basically an eggplant parm with a vegan hot dog, once veganized. Of course with these hot dogs, I have some of my favorite side dishes to make the meal complete. It will seriously be delicious (I've tried it).īut get a load of some of the fun sausages out there and try your hand at packing on the flavor for fancy specialty hot dogs. Pair this with some smoky, creamy chipotle mayo, some raw shredded cabbage, and a few scallions for an added boost of nutrients and flavor. To make this hot dog, slice up about a quarter of an avocado per dog. Put toppings in serving bowls, jars, squeeze bottles, or other serving vessel, cover and refrigerate. As a healthy fat and all-around versatile fruit, avocado makes for an excellent omega 3-rich hot dog topping. Cut up ingredients like cucumber, jalapeno, onion, tomato, and pickle. If you’re making your own coleslaw, mix it up. Mustard Undoubtedly the king of toppings, mustard makes for the perfect hot dog pair because of its sour, zesty flavour that compliments the salty dog. Now, of course, you can top a regular old plain hot dog with awesome ingredients. Cook the hot dog chili in the slow cooker. However I've become quite a fan of eating fancy sausages like hot dogs, and boy oh boy do I like coming up with gourmet hot dog toppings. These days my hot dog of choice is still one cooked over the fire, one night a year, at the cabin. (Please note, the charring of the hot dog was purely due to my lack of fire cooking skills and not my father's doing.) Serve immediately with your favorite chips or sides. Top with the hot dog, followed by the onion sauce and sauerkraut, if using. Add the hot dogs and continue to boil until heated through, 3 to 5 minutes. More.We grew up with beanie wienies on dad's night to cook, snacking on cold hot dogs from the fridge, and of course the good old, fire-charred cookout hot dog at the cabin in the summer. Bring 8 cups of water to a boil on high heat in a large pot. Then pile on the cool toppings and dinner is served!Ĭrunch, crunch, YES. Top with 1 tablespoon chopped raw onion, 4 tomato slices, 2 sport peppers (pickled green peppers), and a dash of celery salt. Steam one poppyseed bun until warm and place the hot dog inside. Simply load the dogs in the buns, cover them with crushed tortilla chips and cheese and bake them, just like you would bake a big tray of nachos. 1 The Chicago Doga Windy City favorite Waterbury Publications Boil 1 all-beef hot dog for 5 minutes. Allow the mixture to sit at room temperature until foamy, about 5 minutes. WAKE UP DOG: Applewood smoked bacon, eggs and cheddar / AVOCADOG: Avocado, grilled corn, spicy pickled jalapeos and tomatoes. Crumbled Tortilla Chips (These could be your favorite seasoned tortilla chip) Step 1 In a small bowl whisk together the warm water, brown sugar, and yeast.My kids have recently discovered this movie and watch it over and over, cackling every time.īut I digress… With this week’s “Dog Days of Summer” Nacho Hot Dogs Recipe, Bob has got nothing on you.Ĭrunch, oh yeah, Mmmmmmmmmm. Anyway, if you don’t know New York City hot dog onions, the world’s most beautiful hot dog topping, you must rectify this at once. Remember “Bob” from the old movie What About Bob? Once you’ve applied the correct mustard to your hot dog, you then have your choice of two toppings: sauerkraut or a tomato-based onion sauce. Then you’ve got your options for sauce, cheese, veggies and other toppings. This is the naturally occurring clamor of two Saturday night favorites coming together. First you’ve got your bun options: honey wheat, potato, bolillo, baguette. *splurp-smack* (finger licking) Crunch, crunch, MMMM! (Don’t worry, everyone else around you will be making the same noises.)ĬRUNCH… MMMM, oh wow. That’s the sounds you will make when you bite into my nacho hot dog recipe. Zesty cheesy Nacho Hot Dogs that packs a CRUNCH! These babies are loaded with intrigue and are quick to make.
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